Where We're Singing Next...

...at the Festival of Voices, 2011!

Wednesday, 6 July 2011, 7pm @ the Hobart International Airport.

Saturday 9 July 2011, 12.45pm-1.00pm @ the Cascade Visitor Centre, Cascade Brewery (South Hobart)

Saturday 9 July 2011, 1:30pm-1:45pm @ The Female Factory (16 Degraves Street, South Hobart)

Saturday 9 July 2011, 4:30pm-5:30pm @ The FoV Aperitivo Concert, Playhouse Theatre (Bathurst Street, Hobart)

Tuesday, October 20, 2009

Toblerone Mousse Cups

Ingredients
360g chocolate melts
200g toblerone chocolate bar
300ml cream

Method
  1. Melt chocolate and spread evenly around the silicon muffin cases (I use a Chefs Toolbox 24 mini muffin tray). Refridgerate until set then remove from the mould.
  2. Whip the cream.
  3. Melt the toblerone in the microwave (30 second bursts on 50% power) - be careful as it may burn.
  4. Gently fold the melted toblerone through the whipped cream. Fill the chocolate cups with the mousse and refridgerate until serving.
  5. Serve topped with a slice of strawberry (or other fruit) and enjoy!
[You can also make these using Peppermint Crisps instead of the Toblerone]
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1 comment:

  1. BetsyOctober 21, 2009 at 10:16 AM

    These little morsels were UNBELIEVABLY delicious (just like the women in the choir!)
    Ange I am very exited about our blog! Thank you for setting it up and looking forward to further posts!!!! Nourish Choir is extraordinary and the sound we create is blowing me away every week. What a great bunch of women to spend time with every Tuesday night!

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